The Yellowstone Trip: Three Years in the Making (Part Two)
This is Part Two in a most likely five part series. Be sure to read Part One to catch the beginning!
After a night at the Roosevelt Cabins, we got up and ate the breakfast food we bought at Walmart on our way into Yellowstone the day before. We picked up non-refrigerated items such as muffins, pre-cooked bacon, breakfast bars, and the like for breakfast for the week along with packets of tuna and chicken, bread, and other lunch items that we could pack to take with us while we were out. Our plan was to have a nice dinner and have the freedom to splurge for treats (more about that later!). We ended up saving a lot more money than we thought we would by doing this.
Everyone found out that I was NOT a morning person on this trip. We first started the day driving out to the Lamar Valley to see what we could check out animal-wise. It didn’t disappoint!